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Proudly repping Chicago, Marlon is the CEO, Founder of The Wrap Mann LLC and all-around wrap wizard behind one of the city’s fastest-rising food brands. His mission? To prove that bold flavor and healthy-ish eating can actually exist in the same sentence. And guess what? He’s doing it—with wraps that hit like a cheat meal but behave like a salad.
From juicy chicken and melt-in-your-mouth beef to seafood that doesn’t play, Marlon’s menu isn’t just fire—it’s built to feed both your cravings and your conscience.
Repping Thornton Township High School’s Class of 2008 (shoutout to the home team), Marlon’s journey from the South Side to the city’s culinary spotlight is a masterclass in hustle, heart, and a little bit of sauce. What started as a “what if?” quickly became a “why isn’t everyone eating this?”
Let’s be clear: he’s not just building a brand—he’s curating a culture. Under Marlon’s leadership, The Wrap Mann isn’t just serving food—it’s serving purpose, community, and unapologetic flavor. Whether he’s testing new recipes, mentoring future foodpreneurs, or schooling customers on why iceberg lettuce is banned from his kitchen, Marlon brings energy, integrity, and a whole lot of flavor to the table.
His mission? Simple.
Wrap up the hunger. Unwrap the flavor. Feed the culture.
Here’s why our wraps keep people coming back:
Each wrap is packed with mouthwatering, crave-worthy flavor combinations you won’t find anywhere else.
We believe eating well shouldn’t feel like a punishment. Our wraps balance deliciousness and nutrition so you can enjoy guilt-free satisfaction.
We work with local suppliers to bring you the freshest meats, seafood, and veggies — because good wraps start with great ingredients.
Every wrap is built to order, so it’s not just another fast meal — it’s a flavorful experience made just for you.
As a proud Chicago native brand, we infuse every recipe with love for our city and the people we serve.
Whether you’re craving savory chicken, tender beef, or fresh seafood, our menu has something to satisfy your soul and your stomach.
The Wrap Menu:
Ice Mountain
Bottle of Water
Maya R., Chicago South Loop
🔥 The Flavor Architect Has Spoken (And Fed Me Well)
I’m not even playing when I say Marlon Williams, a.k.a. Triple OG Triple Triple, has officially changed the wrap game. The Wrap Mann is what happens when a cheat meal and a salad have a baby—delicious, guilt-free, and full of attitude. I tried the beef wrap and had to sit down like I just heard some breaking news. This isn’t fast food. This is
purposeful flavor. Wrap Mann isn’t just a food brand—it’s a vibe.
Jeremy T., Fitness Coach & Former Lettuce Hater
🥬 Salad Behavior, Soul Food Taste
Look, I’m a trainer—I’ve eaten enough grilled chicken and dry spinach to last a lifetime. Then I met Marlon Williams. This man turned clean eating into an actual experience. The chicken wrap? Juicy. The ingredients? Fresh AF. And don’t even ask about iceberg lettuce—it’s banned for a reason. Salute to the Wrap Mann for wrapping up the hunger and feeding the culture one fire bite at a time.
Tiffany J., Proud Thornton Alum
🎓 Class of 2008, but This Guy’s Food Is Timeless
If you know Marlon, you know he’s always had that drive. But The Wrap Mann? That’s a whole new level of brilliance. Every wrap tastes like it was handcrafted by someone who cares —about health, community, and flavor that slaps. He didn’t just start a business—he started a MOVEMENT. From mentoring youth to creating crave-worthy meals, Marlon is feeding more than stomachs—he’s feeding souls.
Dante “DJ Flame” Robinson, Local Influence
💥 Big Flavor. Bigger Mission.
So here’s the thing: I pulled up thinking I was just grabbing lunch. I left having experienced something
legendary Marlon—sorry, “Uncle Tim”—is the real deal. His seafood wrap? Certified banger. But what got me was the culture. The vibe. The purpose behind every bite. The Wrap Mann isn’t just a brand—it’s a lesson in hustle, heart, and not settling for bland food. Chicago, y’all better support your own.
FAQS
Our ordering process is convenient and easy! Just open our app or website, browse restaurant menus in your area, customize your order from different restaurants if you'd like, select a delivery time, securely pay online, and track your delivery status in real-time. Our drivers will ensure your food arrives hot and fresh within the requested delivery window.
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Phone: +1 (312) 933-0779
Business Hours:
Monday: Closed
Tuesday - Saturday: 11:00AM-11:00PM CST
Sunday: 12:00PM-7:00PM CST